Why People Prefer Maple Syrup Than Regular Sugar

The maple syrup is the best alternative for the sugar, honey and other artificial sweeteners. The health benefits of pure maple syrup are far comprehensive than you might expect. The only product in the diet coming directly from plant’s sap, this natural sweetener features over sixty three antioxidants that will help delay or protect diseases caused by the free radicals includes cancer and diabetes. In addition, the maple syrup features high levels of the zinc and manganese, keeping the heart healthy and increasing immune system.

It is not surprising that increasing number of health conscious customers bypass white and brown sugar, the Stevie, agave syrup and honey in grocery store in favor of pure maple syrup for health benefits in their diet. Did you know that maple syrup has beneficial classes of antioxidant compounds found in the berries, tea, red wine, tomatoes, whole wheat and flax seed? The sheer quantity and different types of the identified compounds with the documented health benefits qualifies maple syrup as next champion food.

If you think the maple sap is only used for offering the wholesale maple syrup think again. The sticky sap is turned into plenty of different maple products that are enjoyed in the fifty countries around the world. The diverse selection of the maple products includes

  • Butter
  • Candies
  • Caramels
  • Cereals
  • Yogurts
  • Jams
  • Spreads
  • Ketchup
  • Mustard
  • Maple nut snacks
  • Maple vinegar and vinaigrettes

The maple syrup is also used for the wines, beers and some of the other beverages. Maple taffy, favorite treat for the children, is yet the other maple product, and one that you can simply make at home during winter. The sweet treat is made by the pouring boiling hot maple syrup onto the clean snow. Once sufficiently hardened, the smooth maple candy will be twirled around a wooden stick and enjoyed.

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