Choice and taste of steaks is a question of personal liking. Not everyone is cut from the same cloth. Which means, every single person has different taste from one and other. Since variety is very confusing, it gets more difficult to choose between the multiple types of steaks. Therefore, you should have a strong understanding of what you’re looking for when buying steaks.
Boneless Steaks or the Bone-in Ones?
This is the first thing that most chefs at quality restaurants like Rib n Reef will ask you when you’ll sit down to place your order. Thus, you must know that Bone-in cuts will have a slightly different and rich taste than boneless ones. Also, the bones will ensure that your steaks stay warm for longer. However, it’s still boneless steaks that are most popular because they’re quite tender and buttery.
How Do You Like Your Steaks Cooked?
This is possibly the second question that’ll be thrown your way. It’ll be up to you to choose if you want the steaks grilled, roasted, marinated, broiled or chopped. Also, the chef would want to know the type of cooking method you’d prefer. The ones you need to choose from are listed below.
- Well-Done – Well done steaks are made by cooking the beef for the longest period of time. Thus, it should be on your list only if you like cooked beef that’s low on juices.
- Medium Well – These steak cuts will not be as dry as well done steaks, but will still be cooked evenly.
- Medium – Steaks cooked at medium flame will definitely be juicy and the heat will blend the interiors slightly, making the core pink.
- Rare Medium – When grilled at low flame so that the heat barely touches the core, the resulting steaks are juicy.
- Rare – Just cooked for a few minutes, rare steaks are for the people who savor the richness of juices and prefer their steaks barely cooked.
What Type Of Steaks You Want Served?
When asked this question, you must remind yourself that most popular steaks are of 5 types – Ribeye steaks, New York Strip Steaks, Tenderloin Filet Steaks, Porterhouse Steaks, and T-bone Steaks.
- Pick ribeye if you can excuse a little extra fat for tenderness, flavor, and juiciness.
- Pick New York Strip Steaks if you can
compromise a bit on both flavor and lean muscles.
- Pick Tenderloin Filet Steaks if you want minimal fat, just lean muscles.
- Pick T-bone Steaks to savor the taste of New York Strip Steaks and nutrition of Tenderloin Filet Steaks.
- Pick Porterhouse steaks if you do not mind lesser juice and like your steaks well-cooked.